Haitian Spaghetti with Sausage

المكونات

• 300g Spaghetti
• 4 Hot dogs or Haitian salami, sliced
• 1 EL Vegetable oil
• 1/2 Onion, chopped
• 2 Garlic cloves, minced
• 1 Green bell pepper, chopped
• 400g Canned chopped tomatoes
• 120ml Water or broth
• 1 TL Dried thyme
• Salz und schwarzer Pfeffer Salt and black pepper, to taste

التحضير

1. Cook the spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet or pot, heat the vegetable oil over medium heat. Add the sliced hot dogs or salami and cook for 3-5 minutes until lightly browned. Remove from the pan and set aside.
3. In the same pot, add the chopped onion, garlic, and green bell pepper. Sauté for 5-7 minutes until the vegetables are softened.
4. Add the chopped tomatoes, water or broth, and dried thyme. Bring to a boil, then reduce heat and simmer for 10 minutes to allow flavors to meld.
5. Add the cooked hot dogs (or salami) and spaghetti to the sauce. Stir well to combine everything.
6. Season with salt and black pepper to taste. Serve hot immediately.

القيم الغذائية