Bajan Coconut Flapjacks

Ingredients

• 200g All-purpose flour
• 2 EL Sugar
• 2 TL Baking powder
• 1/2 TL Salt
• 1/2 TL Ground Cinnamon
• 1/4 TL Grated Nutmeg
• 1 Large Egg
• 250ml Whole milk or Coconut milk
• 2 EL Melted butter or Vegetable oil
• 100g Freshly grated coconut or shredded coconut
• Pflanzenöl Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the egg, milk, and melted butter (or oil).
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
4. Gently fold in the grated or shredded coconut.
5. Heat a lightly oiled frying pan or griddle over medium heat.
6. Pour about 1/4 cup of batter per flapjack onto the hot pan. Cook until bubbles appear on the surface and the edges set (about 2-3 minutes).
7. Flip and cook on the other side until golden brown (about 1-2 minutes).
8. Repeat with the remaining batter. Serve hot with syrup, fresh fruit, or condensed milk.

Nutrition