Dominican Cassava Fritters (Arepitas de Yuca)

Ingredients

• 500g Cassava (yuca), peeled and grated
• 1/4 Tasse All-purpose flour
• 1/2 Small onion, finely grated or minced
• 1 Garlic clove, minced
• 1/2 TL Salt
• 1/4 TL Black pepper
• 1/4 TL Ground cumin (optional)
• 2 EL Fresh cilantro, chopped (optional)
• 500ml Vegetable oil for frying

Instructions

1. Finely grate the peeled cassava root. Squeeze the grated cassava tightly in a clean kitchen towel to remove excess liquid.
2. In a large bowl, combine the squeezed cassava, flour, grated onion, minced garlic, salt, black pepper, and optional cumin and cilantro.
3. Mix the mixture well until it comes together to form a pliable dough. Add a little more flour or water if needed to adjust consistency.
4. Form the dough into small, flat discs or balls (about 5 cm / 2 inches in diameter).
5. Heat vegetable oil in a deep pot over medium heat (approx. 175°C / 350°F).
6. Fry the arepitas in batches until golden brown and crispy (about 3-5 minutes per side).
7. Remove from oil with a slotted spoon and drain on paper towels.
8. Serve hot, optionally with a hot sauce or lime wedges.

Nutrition