Jamaican Fried Dumplings

Ingredients

• 2 Tassen All-purpose flour
• 1 Teelöffel Baking powder
• 1/2 Teelöffel Salt
• 1 Esslöffel Sugar (optional)
• 1/2 Tasse Water (approx.)
• 1 Esslöffel Vegetable oil (for dough)
• 2 Tassen Vegetable oil (for frying)

Instructions

1. In a large bowl, combine flour, baking powder, salt, and optional sugar.
2. Add the 1 tablespoon of vegetable oil to the flour mixture and mix well.
3. Gradually add water and knead into a firm but pliable dough. Do not over-knead.
4. Divide the dough into 8-10 equal pieces and shape them into flat round or oval discs.
5. Heat the remaining vegetable oil in a deep pot or skillet over medium heat (about 170-175°C / 340-350°F).
6. Carefully place the dough discs into the hot oil and fry in batches.
7. Fry until golden brown and crispy on each side, flipping once.
8. Remove with a slotted spoon and drain on paper towels.
9. Serve hot.

Nutrition