Surinamese Bara (Lentil Donuts)

Ingredients

• 200g Yellow split peas (Masoor Dal), soaked overnight
• 50g Rice flour
• 1/2 Onion, small, finely chopped
• 2 Zehen Garlic, minced
• 1 Green chili, minced (optional)
• 1 TL Cumin, ground
• 1/2 TL Turmeric, ground
• 1/2 TL Baking powder
• 1 EL Fresh cilantro, chopped
• 1/2 TL Salt
• 500ml Vegetable oil (for frying)
• Optional Optional: Hot sauce or chutney for serving

Instructions

1. Drain and rinse the soaked split peas well. Blend in a food processor with a minimal amount of water (just enough to form a coarse paste).
2. Transfer the lentil paste to a large bowl. Add rice flour, chopped onion, garlic, green chili (if using), cumin, turmeric, baking powder, cilantro, and salt. Mix well to form a sticky dough.
3. Heat vegetable oil in a deep pot or fryer to 170-180°C (340-350°F).
4. Lightly wet your hands. Take small portions of the dough (about the size of a golf ball) and shape them into flat, round discs with a hole in the center, similar to a donut.
5. Carefully slide the bara into the hot oil. Fry in batches until golden brown and cooked through (about 3-5 minutes per side).
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with hot sauce or chutney.

Nutrition