Breton Prune Flan

Ingredients

• 250g all-purpose flour
• 150g granulated sugar
• 4 große large eggs
• 1 Liter milk
• 50g melted butter
• 1 TL vanilla extract
• Prise salt
• 200g pitted prunes
• 2 EL rum (optional)

Instructions

1. If desired, soak the prunes in some warm water or rum for a few hours or overnight. Drain them.
2. Preheat the oven to 180°C (350°F). Grease an ovenproof dish (approx. 24x30 cm or a 26 cm round dish) with butter.
3. In a large bowl, mix flour, sugar, and salt. Whisk in the eggs one by one until a smooth paste forms.
4. Gradually add the milk, stirring constantly to avoid lumps. Stir in the melted butter and vanilla extract.
5. Pour half of the batter into the prepared dish. Distribute the soaked prunes evenly over it.
6. Pour the remaining batter over the prunes.
7. Bake in the preheated oven for 50-60 minutes, or until the Far Breton is golden brown and feels firm in the center (a toothpick should come out clean).
8. Let cool completely before serving. Far Breton tastes best at room temperature or slightly chilled.

Nutrition