Coffee with Milk
Café au Lait is a classic French breakfast beverage consisting of strong coffee and hot milk. It's traditionally much larger than a cappuccino and often served in a bowl for dipping croissants or baguette. It offers a mellow, creamy start to the day.
⏱ 5 min
👨🍳 easy
🍽 1 servings
Published on: · Last updated:
Ingredients
- 150ml Strong coffee (e.g., filtered coffee or espresso)
- 150ml Whole milk
- optional Sugar
Instructions
- Brew a strong coffee of your choice. For an authentic experience, you can prepare an espresso or use strong filtered coffee.
- Heat the milk in a small saucepan or microwave until hot, but not boiling. Be careful not to boil it over to avoid a scorched taste.
- Pour the hot coffee into a large mug or traditional French coffee bowl.
- Slowly pour the hot milk into the coffee. If desired, you can lightly froth the milk before adding it.
- Add sugar if desired and serve immediately.
Nutrition
100 kcal ·
5g Protein ·
8g Carbs ·
5g Fat