Machaca with Eggs

Ingredients

• 200 g Machaca (dried beef)
• 4 große large eggs
• 1 EL vegetable oil
• 1 kleine small onion, diced
• 1 jalapeño, deseeded and minced
• 1 mittelgroße medium tomato, diced
• 1/2 TL cumin powder
• Salz und frisch gemahlener salt and freshly ground black pepper
• 4 corn tortillas
• 2 EL fresh cilantro, chopped

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and minced jalapeño, and sauté for 3-5 minutes until softened and fragrant.
2. Add the machaca and diced tomato to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the machaca is lightly browned and the tomato has softened.
3. Stir in the cumin powder. Crack the eggs directly into the skillet and scramble them into the machaca mixture until cooked to your desired consistency.
4. Season the Machaca con Huevo with salt and freshly ground black pepper to taste.
5. While the machaca is cooking, warm the corn tortillas in a separate dry skillet until soft and pliable, about 30 seconds per side.
6. Serve the Machaca con Huevo immediately with the warm tortillas, garnished with fresh cilantro.

Nutrition