Sweet Potato Pudding (Guyana)

Ingredients

• 900g Sweet potatoes, peeled and grated
• 200g Granulated sugar
• 100g Brown sugar
• 1 Dose (400ml) Coconut milk
• 120ml Evaporated milk
• 60g Unsalted butter, melted
• 2 Large eggs
• 1 TL Cinnamon, ground
• 1/2 TL Nutmeg, grated
• 1/2 TL Salt
• 1 TL Vanilla extract
• 50g Raisins (optional)

Instructions

1. Preheat oven to 180°C (350°F). Grease and line a 9x13 inch baking dish with parchment paper.
2. In a large bowl, combine the grated sweet potatoes, both sugars, coconut milk, evaporated milk, melted butter, eggs, cinnamon, nutmeg, salt, and vanilla extract. Mix well until combined.
3. Optionally, add and fold in the raisins.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
6. Remove from the oven and let cool for at least 30 minutes before serving. Enjoy warm or chilled.

Nutrition