Molten Chocolate Cake

Ingredients

• 150g Dark chocolate (min. 70% cocoa)
• 100g Butter
• 3 Eggs
• 60g Sugar
• 40g All-purpose flour
• 1 Prise Pinch of salt
• 1 Teelöffel Vanilla extract
• Optional: Kakaopulver zum Bestäuben Optional: Cocoa powder for dusting

Instructions

1. Preheat oven to 200°C (400°F) and grease four oven-safe ramekins (or soufflé dishes) and dust with a little cocoa powder.
2. Melt chocolate and butter in a heatproof bowl over a double boiler, stirring occasionally until smooth.
3. In a separate bowl, whisk eggs, sugar, and vanilla extract until the mixture is light and thick.
4. Gently fold the melted chocolate-butter mixture into the egg cream. Then add the flour and a pinch of salt, stirring just until combined.
5. Divide the batter evenly among the prepared ramekins.
6. Bake in the preheated oven for 12-15 minutes, until the edges are set but the center is still soft.
7. Serve immediately, perhaps with a scoop of vanilla ice cream or fresh berries.

Nutrition