Teriyaki Salmon

Ingredients

• 2 salmon fillets, skinless
• 3 EL soy sauce
• 2 EL mirin
• 1 EL honey
• 1 TL fresh ginger, grated
• 1 garlic clove, minced
• 1 EL vegetable oil
• 300 g jasmine rice
• 1 EL toasted sesame seeds
• 2 spring onions, thinly sliced
• 1 Prise salt
• 1 Prise black pepper

Instructions

1. Cook the rice according to package instructions. In the meantime, prepare the teriyaki sauce. In a small bowl, whisk together soy sauce, mirin, honey, grated ginger, and minced garlic.
2. Season the salmon fillets with salt and pepper. Heat a large skillet over medium-high heat with vegetable oil. Once the oil is hot, place the salmon fillets skin-side down in the pan.
3. Cook the salmon for 3-4 minutes per side until golden brown and cooked through. The exact cooking time will depend on the thickness of your fillets.
4. Pour the prepared teriyaki sauce over the salmon in the pan. Bring the sauce to a simmer and let it reduce until it becomes thick and glossy, coating the salmon.
5. Serve the salmon immediately with the cooked jasmine rice. Garnish with toasted sesame seeds and freshly sliced spring onions.

Nutrition