Caffè Latte with Biscotti
A classic Italian Caffè Latte, perfectly balanced with strong espresso and velvety milk. Served with crisp biscotti for a complete morning or afternoon indulgence.
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Introduction
Caffè Latte with Biscotti – it sounds like a mini-vacation for the soul, and that's exactly what it is. Amidst the hustle and bustle of daily life, this classic Italian combination offers a wonderful escape. The Caffè Latte, with its perfect balance of strong espresso and finely frothed milk, is more than just a drink; it's a warming companion that invites you to pause. The tradition of coffee preparation is celebrated in Italy, and this way of enjoyment has become established worldwide. Accompanying it are crispy Biscotti, the traditional Italian almond biscuits, which are ideal for dipping into the warm coffee. This sweet addition makes the Caffè Latte a complete, yet light breakfast or a stylish afternoon treat. It is the simplicity and elegance that makes this dish so special and firmly rooted in Italian breakfast culture. A moment of pure joy that sweetens the start of every day and brings the Italian way of life directly into your kitchen.
Ingredients
- 200 ml Whole milk (3.5% fat)
- 60 ml Freshly brewed espresso
- 2 Stück Biscotti
- 1 Prise Cocoa powder
- nach Belieben Sugar or sweetener
- 14 g Coffee beans, freshly ground
- 30 ml Water
- optional A few coffee beans
Instructions
- Start by preparing two cups of strong espresso. For this, finely grind about 14g of fresh coffee beans and brew the espresso with 30ml of water per cup. Ensure the espresso is hot.
- Heat the whole milk in a small saucepan over medium heat. Stir occasionally to prevent skin formation, and heat the milk to approximately 60-65°C, just before it starts to boil.
- Froth the hot milk with a milk frother until it achieves a velvety texture and a good volume. Ideally, the volume should double to create light and airy foam.
- Carefully pour the freshly brewed espresso into two heat-resistant glasses or cups that are ready. Be sure to keep the rims clean.
- Slowly pour the frothed milk over the espresso. It is best to hold a spoon in front of the foam to pour in the milk first and add the firm foam last.
- Serve the Caffè Latte immediately with two biscotti per person. Optionally, you can sprinkle a pinch of cocoa powder over it and add sugar or sweetener to taste, to refine the drink.
Nutrition
Tips & Variations
- Use oat milk for a vegan option; it froths particularly well.
- Prepare the espresso in advance and keep it warm to save time.
- Do not overheat the milk, or it will taste scorched.
- Serve Caffè Latte with almond biscuits or cantuccini.
- Experiment with spices like cinnamon or cardamom in the milk foam.
Frequently Asked Questions
- Can I use filter coffee for Caffè Latte?
- For an authentic Caffè Latte, espresso is ideal. Filter coffee has lower pressure and doesn't produce the same concentrated flavor and crema.
- How long do biscotti stay fresh, and how should I store them?
- Biscotti remain fresh and crispy in an airtight container at room temperature for about two weeks. Make sure they are completely cooled before storing them.
- Which type of milk is best for frothing?
- Whole milk with 3.5% fat content froths best and creates a creamy, stable foam. Alternatively, oat or barista-style soy milk are good plant-based options.
- Can I prepare Caffè Latte in advance and serve it later?
- Caffè Latte tastes best when freshly prepared. You can prepare the espresso and froth the milk just before serving to maintain quality.