Frappé Coffee

Ingredients

• 2 TL Instant coffee
• 2 TL Sugar
• 30 ml Cold water
• 150 ml Cold water
• 1 Prise Salt
• 4-5 Ice cubes
• 50 ml Milk (optional)
• 1 Straw

Instructions

1. In a tall glass or shaker, combine the instant coffee, sugar (to taste), and 30 ml of cold water. Add a pinch of salt to enhance the flavors.
2. Using an electric frother or a small whisk, vigorously whisk the mixture until a thick, rich foam forms, filling about half of the glass.
3. Fill the glass with 4-5 fresh ice cubes to keep the beverage perfectly chilled.
4. Slowly pour the remaining 150 ml of cold water over the ice cubes and foam, being careful to preserve the frappé's texture.
5. If desired, add 50 ml of milk. A small amount of milk can lend a creamier consistency and a milder flavor to the frappé.
6. Stir gently with a long spoon or straw to combine the layers without completely dissipating the foam. Serve the frappé immediately with a straw.

Nutrition