Serrano Ham and Manchego Cheese Sandwich

Ingredients

• 1 Stück Baguette or small ciabatta
• 50 g Serrano ham, thinly sliced
• 30 g Manchego cheese, thinly sliced
• 1 EL Extra virgin olive oil
• 2-3 Scheiben Fresh tomato slices
• 1 Prise Black pepper, freshly ground
• Einige Blätter Fresh parsley for garnish
• 1 Prise Sea salt (optional)

Instructions

1. Slice the baguette or ciabatta lengthwise, but not all the way through, creating a pocket.
2. Lightly drizzle the inside of the bread with extra virgin olive oil to add moisture and flavor. This ensures a pleasant texture.
3. Arrange the thinly sliced Jamón Serrano evenly on one side of the bread, ensuring it covers the entire length.
4. Place the thinly sliced Manchego cheese on top of the ham. The slight warmth from the ham can subtly soften the cheese and meld the flavors.
5. If desired, add 2-3 slices of fresh tomato and season with a pinch of freshly ground black pepper. Add a pinch of sea salt if preferred.
6. Gently close the bocadillo and press lightly so that the ingredients hold together well. Ensure nothing falls out.
7. Serve immediately, optionally garnished with fresh parsley for a fresh touch and appealing presentation.

Nutrition