Milk Bread

Ingredients

• 250g All-purpose Flour
• 30g Sugar
• 1 Prise Salt
• 5g Active Dry Yeast
• 125ml Lukewarm Milk
• 1 Egg (room temperature)
• 40g Softened Butter
• 1 EL Milk (for brushing)

Instructions

1. In a large bowl, mix flour, sugar, salt, and active dry yeast.
2. Add lukewarm milk and the egg, then knead everything into a dough. After about 5 minutes, gradually knead in the softened butter until the dough is smooth and elastic (about another 10 minutes).
3. Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
4. Lightly knead the dough on a lightly floured surface and divide it into 6-8 equal pieces. Roll each piece into an oval or round shape.
5. Place the rolls on a baking sheet lined with parchment paper and let them rise again, covered, for 30-45 minutes.
6. Preheat the oven to 180°C (350°F). Brush the rolls with a little milk and bake for 12-15 minutes until golden brown.
7. Let cool on a wire rack and enjoy fresh.

Nutrition