Sesame Balls

Ingredients

• 200g Glutinous rice flour
• 150g Red bean paste
• 80g Sesame seeds
• 50g Sugar
• 100ml Water
• 1 TL Vegetable oil
• 1 Prise Salt
• 500ml Vegetable oil for deep frying

Instructions

1. In a large bowl, combine glutinous rice flour, sugar, and salt. Gradually add water and knead into a smooth dough.
2. Divide the dough into 8 equal portions. Flatten each portion, place about 1 tablespoon of red bean paste in the center, and carefully seal the dough around the filling to form a ball.
3. Roll the formed balls in the sesame seeds until fully coated. Gently press the sesame seeds to ensure they adhere well.
4. In a deep pot or wok, heat the vegetable oil to 170°C (340°F). Use a kitchen thermometer to monitor the temperature accurately.
5. Carefully place the sesame balls into the hot oil and deep-fry in batches, turning regularly, until golden brown and crispy. This will take approximately 8-10 minutes per batch.
6. Remove the fried sesame balls from the oil with a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
7. Serve the sesame balls warm to enjoy their best flavor and texture. They can also be enjoyed at room temperature.

Nutrition