Sincronizadas

Ingredients

• 4 Stück Flour tortillas
• 200 g Monterey Jack cheese
• 100 g Cooked ham
• 1 EL Vegetable oil
• 1/2 TL Cumin
• 1/4 TL Garlic powder
• Eine Prise Salt
• Eine Prise Black pepper
• 2 EL Salsa
• 2 EL Guacamole
• 1 EL Fresh cilantro, chopped

Instructions

1. Shred the Monterey Jack cheese and slice the cooked ham into thin pieces or small cubes to prepare the filling.
2. Preheat a large skillet over medium heat and add the vegetable oil, to ensure the tortillas will toast golden brown.
3. Place two tortillas in the skillet. Evenly sprinkle half of the shredded cheese over each tortilla, followed by half of the ham. Season with cumin, garlic powder, salt, and pepper.
4. Place the remaining two tortillas on top of the filled tortillas and press down gently. Cook the sincronizadas for 3-4 minutes per side, until the cheese is melted and the tortillas are golden brown and crispy.
5. Remove the sincronizadas from the skillet and let them rest for a minute before cutting them into triangles and garnishing with fresh cilantro.
6. Serve the sincronizadas immediately with salsa and guacamole for dipping, enjoying this authentic Mexican dish warm.

Nutrition