Laksa

Ingredients

• 300g Rice noodles
• 400ml Coconut milk
• 4 EL Laksa paste
• 200g Shrimp
• 100g Tofu puffs
• 500ml Chicken broth
• 1 TL Peanut oil
• 1 Lime (juice)
• 50g Bean sprouts
• 2 EL Green onions (chopped)

Instructions

1. Prepare the rice noodles according to package instructions, drain and set aside.
2. In a large pot, heat peanut oil over medium heat. Add the laksa paste and fry for 2 minutes until fragrant.
3. Add coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes to combine the flavors.
4. Add the shrimp and tofu puffs to the pot and cook for 3-5 minutes, until the shrimp are cooked through and turn pink.
5. Stir in the lime juice. Taste the broth and season further if needed.
6. Divide the cooked rice noodles among four serving bowls. Ladle the hot laksa broth and shrimp-tofu mixture over top.
7. Garnish with fresh bean sprouts and chopped green onions and serve immediately.

Nutrition