Savory Tarte Tatin

Ingredients

• 500 g Puff pastry (store-bought)
• 4 Large onions
• 50 g Butter
• 2 EL Olive oil
• 2 EL Balsamic vinegar
• 1 EL Brown sugar
• 1 Zweig Thyme sprig
• 1 TL Salt
• 1/2 TL Black pepper
• 50 g Goat cheese (optional)

Instructions

1. Peel and thinly slice the onions.
2. In an oven-safe skillet (approx. 24 cm diameter) that can also be used on the stovetop, melt butter and olive oil. Add the onions and caramelize over medium-low heat for about 20-25 minutes until very soft and golden brown. Stir occasionally.
3. Add balsamic vinegar, brown sugar, thyme, salt, and pepper to the onions. Simmer for another 5 minutes until the liquid has evaporated and the onions are beautifully glazed. Remove the thyme sprig.
4. Preheat the oven to 200°C (fan-assisted/conventional).
5. If desired, crumble the goat cheese over the onions in the skillet.
6. Roll out the puff pastry into a circle slightly larger than the skillet. Carefully place it over the onions, tucking the edges down into the skillet.
7. Bake in the preheated oven for 25-30 minutes, until the puff pastry is golden brown and puffed up.
8. Remove the tart from the oven and let cool for 5 minutes. Then place a large plate or serving platter over the skillet and carefully invert the tart. Serve immediately.

Nutrition