Briam

Name: Briam
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Greek cuisine
Ingredients: 500g 500g potatoes, peeled and cubed; 3 3 zucchini, sliced; 2 2 eggplants, cubed; 4 4 tomatoes, diced; 2 2 green bell peppers, diced; 1 1 large onion, chopped; 4 4 garlic cloves, minced; 150 ml 150 ml extra virgin olive oil; 1 TL 1 tsp dried oregano; 1 TL 1 tsp dried thyme; Salz Salt; Schwarzer Pfeffer Black pepper; Frische Petersilie Fresh parsley, chopped, for garnish

Briam is a classic Greek baked vegetable dish made with a variety of seasonal vegetables slow-cooked in the oven. It's a simple yet flavorful dish that beautifully captures the essence of Mediterranean cuisine.

⏱ 75 min 👨‍🍳 easy 🍽 6 servings

Published on: 2026-03-14 · Last updated: 2026-05-09

Mise en Place: Briam — Mise en Place – Briam

Ingredients

500g 500g potatoes, peeled and cubed
3 3 zucchini, sliced
2 2 eggplants, cubed
4 4 tomatoes, diced
2 2 green bell peppers, diced
1 1 large onion, chopped
4 4 garlic cloves, minced
150 ml 150 ml extra virgin olive oil
1 TL 1 tsp dried oregano
1 TL 1 tsp dried thyme
Salz Salt
Schwarzer Pfeffer Black pepper
Frische Petersilie Fresh parsley, chopped, for garnish

Instructions

Preheat oven to 180°C (350°F) fan/conventional.
Place all the prepared vegetables into a large bowl. Add the minced garlic and chopped onion.
Toss with olive oil, oregano, thyme, salt, and pepper. Stir well to ensure all vegetables are evenly coated.
Spread the vegetables in a large baking dish or two smaller ones. Avoid overcrowding the dish to allow for proper roasting.
Bake for about 60-75 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
Garnish with fresh parsley and serve. Can be enjoyed warm or at room temperature.

Nutrition

400 kcal · 8g Protein · 45g Carbs · 22g Fat