Saganaki (Fried Cheese)

Ingredients

• 250 g Cheese (e.g., Kefalotyri, Graviera, or Halloumi)
• 50 g All-purpose flour
• 2 EL Olive oil
• 1 Lemon
• 1/4 TL Freshly ground black pepper
• 1 Prise Salt
• Einige Zweige Fresh flat-leaf parsley
• Optional Bread for serving

Instructions

1. Slice the cheese into approximately 1.5 to 2 cm thick pieces. Ensure the slices are uniform in thickness for even cooking.
2. Place the flour in a shallow dish. Lightly dredge each cheese slice on both sides with flour. The flour helps create a crispy crust and prevents the cheese from melting too quickly in the pan.
3. Heat the olive oil in a medium-sized skillet over medium-high heat. The oil should be shimmering but not smoking.
4. Carefully place the floured cheese slices into the hot pan. Avoid overcrowding the pan to ensure even browning.
5. Fry the cheese for approximately 2-3 minutes per side. Carefully flip the cheese with a spatula once it is golden brown and crispy and begins to soften. Fry the other side until it is also golden brown.
6. Immediately remove the fried cheese from the pan and place it on a serving plate. Season with a pinch of salt and freshly ground black pepper, if desired.
7. Cut the lemon and squeeze the juice from half over the hot saganaki. The lemon juice provides a fresh contrast to the rich cheese flavor. Serve immediately, garnished with fresh parsley if desired.

Nutrition