Zaatar Eggs

Ingredients

• 4 große Eggs
• 2 EL Za'atar spice blend
• 2 EL Extra virgin olive oil
• 2 Stück Flatbread
• Eine Prise Salt
• Eine Prise Black pepper
• Optional Fresh parsley (chopped)
• Optional Lemon wedges

Instructions

1. Heat the olive oil in a small, non-stick pan over medium heat.
2. Crack the eggs one by one into a small bowl and carefully slide them into the hot pan to make sunny-side up eggs. Make sure the eggs do not touch each other.
3. Cook the eggs for 2-3 minutes, or until the whites are set and the edges are crispy, but the yolk is still runny. Season the eggs with a pinch of salt and pepper.
4. Generously sprinkle the za'atar spice blend over the fried eggs.
5. Briefly warm the flatbread in a separate pan or in the microwave.
6. Serve the Za'atar eggs immediately with the warm flatbread. Optionally, sprinkle with chopped parsley and serve with lemon wedges.

Nutrition