Breakfast Bánh Mì

Ingredients

• 2 Baguette rolls
• 150 g Pork belly
• 1 EL Soy sauce
• 1 TL Fish sauce
• 1/2 TL Sugar
• 100 g Daikon radish
• 1 Carrot
• 2 EL Rice vinegar
• 1 EL Sugar
• 1/4 Bund Fresh cilantro
• 1 EL Mayonnaise
• 1 TL Sriracha

Instructions

1. Slice the pork belly thinly and pan-fry in a skillet over medium heat for about 8-10 minutes until golden brown. Season with soy sauce, fish sauce, and 1/2 teaspoon sugar.
2. Meanwhile, julienne the daikon and carrots. In a small bowl, combine rice vinegar and 1 tablespoon sugar, then add the vegetables and let them marinate for at least 5 minutes.
3. Slice the baguette rolls lengthwise and lightly toast until crispy.
4. Combine the mayonnaise and sriracha to create a spicy spread.
5. Spread the toasted baguette rolls with the spicy mayonnaise. Fill with the cooked pork belly slices, pickled vegetables, and fresh cilantro.

Nutrition