Spicy Shrimp Harra

Ingredients

• 500g Shrimp
• 400g Tomatoes
• 4 Zehen Garlic
• 2 Fresh chilies
• 1 Bund Cilantro
• 60 ml Olive oil
• 1 TL Cumin
• 1/2 TL Coriander powder
• 1 Prise Cayenne pepper
• Saft 1/2 Juice of 1/2 lemon
• Nach Geschmack Salt
• Nach Geschmack Black pepper

Instructions

1. Peel and devein the shrimp. Dice the tomatoes, finely chop the garlic, and thinly slice the chilies. Roughly chop the cilantro.
2. In a large pan or pot, heat the olive oil over medium heat. Add the garlic and chilies and sauté for about 1-2 minutes until fragrant.
3. Add the diced tomatoes, cumin, coriander powder, cayenne pepper, salt, and black pepper. Mix well and let it simmer for 10 minutes until the sauce has thickened slightly.
4. Add the prepared shrimp to the sauce and stir well. Cook for about 3-5 minutes, or until the shrimp are pink and cooked through.
5. Stir in the lemon juice and chopped cilantro. Serve immediately, preferably with fresh flatbread or rice.

Nutrition