アメリカンパンケーキ メープルシロップ添え

材料

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Buttermilk
• Large egg
• Melted butter
• Maple syrup (for serving)
• Butter (for serving)

作り方

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and 3 tablespoons of melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still have small lumps. Do not overmix!
4. Heat a large skillet or griddle over medium heat and lightly grease with the remaining melted butter.
5. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges set (about 2-3 minutes).
6. Flip and cook on the other side until golden brown (about 1-2 minutes).
7. Keep cooked pancakes warm and serve with maple syrup and butter.

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