Makloubeh

Patlıcan, tavuk ve baharatlarla yapılan ters çevrilmiş pilav tenceresi.

Makloubeh
⏱ 60 min 👨‍🍳 medium 🍽 6 porsiyon
5.0 / 5 · 1 puan

Yayınlanma: · Son güncelleme:

Giriş

Makloubeh, an impressive dish from Arabic cuisine, is more than just a meal—it's a feast for the senses and a testament to rich culinary traditions. The name literally means "upside down," referring to the dramatic way this rice pot is served: it's inverted, revealing the bottom layer as the top and showcasing a beautiful mosaic of ingredients. Typical of the Levant region, Makloubeh combines tender chicken, aromatic eggplants, and fragrant basmati rice, all enhanced with a unique blend of spices. This dish tells stories of hospitality and shared meals, where family and friends gather to celebrate the abundance of life. It's a wonderful way to delve into the depths of Arabic culinary art and create a truly unforgettable taste experience.

Hazırlık: Makloubeh
Hazırlık – Makloubeh

Malzemeler

Hazırlanışı

  1. Patlıcanları tuzlayın, 20 dakika bekletin, ardından altın rengi olana kadar kızartın.
  2. Tavukları baharatlarla kavurun.
  3. Tencereye katmanlayın: tavuk, patlıcan, pirinç. Et suyu ile doldurun.
  4. Kapak kapalı olarak kısık ateşte 30 dakika pişirin.
  5. Tencereyi bir tabağa ters çevirin - hazır!

Besin Değerleri

520 kcal · 35g Protein · 55g Karbonhidrat · 18g Yağ