Bread with Honeycomb

Ingredients

• 4 Scheiben Thick slices of sourdough or peasant bread
• 100g Fresh honeycomb
• 1 EL Unsalted butter
• 1/2 TL Ground cinnamon
• 150g Fresh mixed berries (strawberries, blueberries)
• Einige Blätter Fresh mint leaves
• 1 Prise Flaky sea salt
• 1 EL Extra virgin olive oil

Instructions

1. Preheat a cast-iron skillet over medium heat or use your toaster. If using butter, melt it in the skillet until lightly foaming.
2. Toast the bread slices in the skillet with butter or in the toaster until golden brown and crispy, about 2-3 minutes per side. Be careful not to burn them, flipping if necessary.
3. Remove the warm bread slices from the skillet or toaster and immediately transfer them to serving plates. Drizzle lightly with a touch of extra virgin olive oil for added flavor.
4. Generously place a piece of fresh honeycomb on each warm slice of bread. The gentle heat will immediately begin to soften the honey, releasing its sweet aroma.
5. Gently spread the melting honey over the bread and lightly sprinkle with ground cinnamon and a pinch of flaky sea salt to balance the sweetness.
6. Garnish each slice of bread with a vibrant medley of fresh berries, such as strawberries and blueberries, and a few fresh mint leaves for an extra touch of flavor and color.
7. Serve the Psomi me Liomni immediately while still warm, allowing the honey to perfectly melt and meld with the bread for an unforgettable taste experience.

Nutrition