Zucchini Fritters (Small Portion)

Ingredients

• 2 Medium zucchini, grated
• 100g Feta cheese, crumbled
• 50g All-purpose flour
• 2 Eggs, lightly beaten
• 1/4 Bund Fresh mint, chopped
• 1/4 Bund Fresh parsley, chopped
• 1 Spring onion, finely chopped
• 1/2 TL Salt
• 1/4 TL Black pepper
• Olivenöl zum Braten Olive oil for frying, as needed

Instructions

1. Place the grated zucchini in a sieve, salt it, and let it sit for 15 minutes to draw out water. Then, squeeze the zucchini very dry.
2. In a large bowl, combine the squeezed zucchini with feta, flour, eggs, mint, parsley, spring onion, salt, and pepper.
3. The batter should be thick. Add a little more flour if needed.
4. Heat olive oil in a large skillet over medium-high heat.
5. Drop spoonfuls of batter into the hot oil, flattening them slightly to form small fritters.
6. Fry each side for about 3-4 minutes, until golden brown and crispy.
7. Drain the finished kolokythokeftedes on paper towels.
8. Serve warm, optionally with Greek yogurt.

Nutrition