Sfakianopita

Ingredients

• 250g Mizithra cheese (or ricotta as a substitute)
• 100g All-purpose flour
• 50ml Extra virgin olive oil
• 1 Egg
• 1 EL Sugar (optional, for the cheese filling)
• 1/2 TL Salt
• 100g Honey (for serving)
• 50ml Water

Instructions

1. In a medium-sized bowl, combine the Mizithra cheese with one egg, an optional tablespoon of sugar for a sweeter profile, and half a teaspoon of salt. Mix thoroughly with a fork or whisk until you achieve a completely smooth, homogeneous cheese mixture. Ensure there are no lumps remaining for the best texture.
2. In a separate, larger bowl, combine the flour, extra virgin olive oil, and water. Knead the ingredients vigorously by hand or with a stand mixer for about 5-7 minutes until a smooth and elastic dough forms. The dough should pull away cleanly from the sides of the bowl when ready for the next step.
3. Divide the prepared dough into four equal portions. On a lightly floured surface, use a rolling pin to meticulously roll out each dough ball into a thin, circular flatbread, approximately 15-20 cm in diameter. Ensure the edges remain slightly thicker to facilitate proper sealing in the subsequent step.
4. Carefully take one of the rolled-out dough circles. Gently place approximately one-quarter of the cheese mixture onto one half of the dough flatbread, leaving a small border around the edge. Ensure the filling is evenly distributed to prevent any leakage during the cooking process.
5. Carefully fold the empty half of the dough circle over the cheese filling, creating a half-moon shape. Firmly press the edges together, either with your fingers or a fork, to ensure the filling does not escape during cooking and the Sfakianopita is securely sealed, preventing any mess.
6. Heat a non-stick pan over medium heat, adding a teaspoon of olive oil. Fry the Sfakianopita individually for approximately 3-4 minutes per side, until they are golden brown and slightly puffed up. Adjust the temperature as needed to prevent burning. Using a timer can be helpful here for perfect results.
7. Serve the freshly fried Sfakianopita immediately while they are still warm. Drizzle each one generously with liquid honey. This crucial step enhances the authentic flavor and provides an appealing presentation. Enjoy this traditional Greek delicacy, savoring every delightful, warm bite!

Nutrition