Fennel Pie

Ingredients

• 500g Fennel bulbs, finely chopped
• 200g Graviera or Gruyère cheese, grated
• 100g Feta cheese, crumbled
• 2 Spring onions, finely chopped
• 1/4 Bund Fresh dill, chopped
• 1/4 Bund Fresh parsley, chopped
• 2 Eggs
• 100ml Extra virgin olive oil
• 200g All-purpose flour (for the dough)
• 100ml Water (for the dough)
• 1/2 TL Salt
• 1/4 TL Black pepper

Instructions

1. For the dough, knead together flour, water, 2 tbsp olive oil, and salt into a smooth dough. Set aside.
2. In a bowl, mix the chopped fennel with the spring onions, dill, and parsley.
3. Add the Graviera, Feta, eggs, salt, and pepper, and mix everything well.
4. Divide the dough in half. Roll out one half thinly and line a greased round pie dish with it.
5. Spread the fennel and cheese mixture evenly over the dough base.
6. Roll out the second half of the dough and place it as a lid over the filling. Seal the edges well.
7. Brush the top with the remaining olive oil and prick several times with a fork.
8. Bake in a preheated oven at 180°C (350°F) for about 40-45 minutes, until the crust is golden brown.
9. Let cool slightly before serving.

Nutrition