Greek Yogurt with Honey and Walnuts

Ingredients

• 400 g Greek Yogurt (10% fat)
• 4 EL Thyme Honey
• 50 g Walnuts, roughly chopped
• 1 Prise Cinnamon, ground
• 1 TL Lemon Zest
• 2 EL Fresh Mint Leaves, chopped
• 1 Prise Sea Salt
• 1 Zweig Fresh Mint Sprig, for garnish

Instructions

1. Evenly divide the Greek yogurt into two serving bowls or glasses. Ensure the yogurt is smooth and creamy.
2. Drizzle the thyme honey generously over the yogurt. Ensure each portion is well coated to distribute the sweet flavor evenly.
3. Sprinkle the roughly chopped walnuts over the honey and yogurt. This adds a delightful crunch and textural contrast.
4. Dust each portion with a pinch of ground cinnamon. This deepens the flavors and adds a warming note that complements the honey well.
5. Gently grate fresh lemon zest over each portion. The lemon provides a bright, aromatic, and slightly citrusy finish.
6. Add a tiny pinch of sea salt to each portion. A hint of salt enhances the sweetness of the honey and balances the flavors.
7. Optionally, garnish each portion with fresh chopped mint leaves and a small mint sprig. This adds a fresh note and an attractive presentation to the dish.

Nutrition