Marmalade (Jam) on Bread

Ingredients

• 4 Scheiben Rustic country bread
• 4 EL Greek orange or apricot marmalade
• 2 EL Unsalted butter, softened
• 1 Prise Ground cinnamon
• 4 Zweige Fresh mint sprigs
• 1 EL Powdered sugar
• 1 Prise Sea salt
• etwas Extra virgin olive oil (optional)

Instructions

1. Preheat a toaster or a skillet over medium heat to ensure even toasting of the bread.
2. Toast the bread slices for 2-4 minutes until they are lightly golden brown and crisp, yet still soft on the inside. Be careful not to let them become too hard.
3. Remove the toasted bread and place it on individual serving plates. If using butter, spread it evenly over the warm toast, allowing it to melt slightly and release its flavor. Alternatively, for an authentic Greek touch, you can drizzle a dash of extra virgin olive oil.
4. Generously spread 1 tablespoon of Greek orange or apricot marmalade over each slice of bread. Ensure the marmalade is evenly distributed to guarantee full enjoyment with every bite.
5. Optionally, sprinkle a pinch of cinnamon over the marmalade for an added layer of flavor. This wonderfully enhances the sweetness and aromatic notes of the fruit spread.
6. Garnish each slice of bread, if desired, with a fresh mint sprig to add a touch of color and freshness. For a sweet finish, you can dust some powdered sugar over it. A tiny pinch of sea salt can also wonderfully round out the flavors.
7. Serve immediately and enjoy while the bread is still warm and crispy.

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