Moutzomoutzoures

Ingredients

• 200g Sourdough starter (active)
• 200ml Milk
• 1 Egg
• 50g Flour
• 1 Esslöffel Sugar
• 1/2 Teelöffel Baking powder
• Prise Salt
• Butter oder Öl Butter or oil for frying
• Honig oder Melasse Honey or molasses for serving

Instructions

1. In a large mixing bowl, combine your active sourdough starter with milk and egg. Whisk everything thoroughly until a homogeneous mixture without lumps forms. Ensure the starter is well dissolved for optimal flavor development in your moutzomoutzoures.
2. Now, add the flour, sugar, baking powder, and pinch of salt. Vigorously whisk the ingredients until a smooth, thick batter forms. It should drop sluggishly from the spoon, similar to pancake batter. Avoid overmixing to maintain a light and airy texture.
3. Cover the bowl with the batter with a clean kitchen towel and let it rest at room temperature for about 30 minutes. This resting period is crucial for the flour to hydrate and the batter to develop the perfect consistency for airy moutzomoutzoures, making them exceptionally soft and delicious.
4. Heat a non-stick frying pan over medium heat. Add either a teaspoon of butter or some neutral oil, such as sunflower oil. Ensure the pan is evenly hot but not smoking, to prevent burning and achieve a beautiful golden-brown color on your moutzomoutzoures.
5. Using a tablespoon, drop small portions of the batter into the hot pan, forming small, round pancakes about 6-8 cm in diameter. Leave enough space between each moutzomoutzoures to prevent them from sticking together and to allow for easy flipping later.
6. Fry each side of the moutzomoutzoures for about 2-3 minutes until they are golden brown and small bubbles appear on the surface. Carefully flip them with a spatula. The total frying time per pancake is roughly 4-6 minutes, until fully cooked through and golden.
7. Serve the finished moutzomoutzoures immediately while warm to enjoy their best flavor and soft texture. Drizzle them generously with liquid honey or molasses for a traditional sweetness. They also pair wonderfully with fresh fruits or a sprinkle of cinnamon for an extra touch.

Nutrition