Omelet with Sausage

Ingredients

• 4 große Large eggs
• 100g Greek sausage (Loukaniko)
• 50g Graviera cheese
• 1 EL Olive oil
• 2 EL Fresh parsley, chopped
• 1 Prise Salt
• 1 Prise Black pepper
• 1 Spritzer Milk or water

Instructions

1. Slice the Greek sausage (Loukaniko) into thin rounds or small cubes. Heat the olive oil in a medium non-stick skillet over medium heat.
2. Add the sausage to the pan and cook for 3-5 minutes, until lightly browned and crispy. Remove the sausage from the pan and set aside, leaving any rendered fat in the skillet.
3. In a medium bowl, whisk the eggs with salt, pepper, and a splash of milk or water until the yolks and whites are well combined. Stir in the chopped parsley.
4. Pour the egg mixture into the pan and let it cook undisturbed over medium heat for about 2-3 minutes, until the edges begin to set and the surface is still slightly moist.
5. Arrange the cooked sausage and the grated Graviera cheese over one half of the omelet. Ensure even distribution of the cheese.
6. Carefully fold the other half of the omelet over the filling using a spatula. Press down gently to secure the filling.
7. Continue cooking for another 1-2 minutes, allowing the cheese to melt and the omelet to cook through completely. Carefully slide it onto a serving plate.
8. Serve hot immediately, garnished with additional fresh parsley if desired.

Nutrition