Curry Verde Tailandés
Curry verde cremoso con pollo, leche de coco y albahaca tailandesa.
Publicado el: · Última actualización:
Introducción
Sometimes, you just need a culinary escape that transports you to distant lands. Our Green Thai Curry is precisely that: an exotic embrace for the soul, bringing the authentic taste of Thailand directly to your table. This dish, deeply rooted in the rich tradition of Thai cuisine, captivates with its perfect balance of spice, sweetness, saltiness, and a hint of sourness. Its vibrant green color comes from a carefully selected green curry paste, which, combined with creamy coconut milk, tender chicken, and fresh vegetables, creates a symphony of flavors. It's more than just a meal; it's a journey of discovery for the senses that will delight you. Perfect for a cozy dinner or when you want to surprise your loved ones with something special.
Ingredientes
- pechuga de pollo, en cubos
- leche de coco
- pasta de curry verde
- berenjena
- brotes de bambú
- salsa de pescado
- azúcar
- albahaca tailandesa
- arroz jazmín
Instrucciones
- Sofríe la pasta de curry en un poco de leche de coco.
- Añade el pollo y sofríe durante 3 minutos.
- Añade el resto de la leche de coco, las verduras, la salsa de pescado y el azúcar.
- Cocina a fuego lento durante 15 minutos.
- Sirve con albahaca tailandesa y arroz jazmín.