Pastel de Arroz Pegajoso con Coco

Ingredientes

• 200 g Harina de arroz glutinoso
• 400 ml Leche de coco
• 150 g Azúcar
• 1 pinch Sal
• 50 g Coco rallado tostado
• 1 tbsp Aceite vegetal
• 1/2 cdta Extracto de vainilla
• 1x Hoja de plátano (opcional)

Instrucciones

1. Prepare a steamer and lightly grease a square or rectangular baking pan (approx. 20x20 cm) with vegetable oil. Optionally, line the pan with a trimmed banana leaf for authentic flavor and easier removal.
2. In a large bowl, combine glutinous rice flour, sugar, and salt, mixing thoroughly until well combined. Then add the vanilla extract.
3. Gradually pour in the coconut milk while continuously whisking until a smooth, lump-free batter forms. Ensure all ingredients are fully dissolved.
4. Carefully pour the prepared batter into the baking pan. Make sure the surface of the batter is evenly distributed.
5. Place the pan in the preheated steamer and steam the cake for about 35-40 minutes. Insert a toothpick into the center to check if it comes out clean, ensuring the cake is fully cooked.
6. Carefully remove the cake from the steamer and let it cool in the pan for about 15 minutes before inverting it onto a wire rack. This prevents the cake from breaking.
7. Generously sprinkle the cooled cake with the toasted shredded coconut. Then, let the cake cool completely to room temperature before cutting it into squares or diamonds.
8. Cut the sticky rice cake into squares or diamond shapes and serve at room temperature. It tastes best when freshly prepared.

Nutrición